Thanks VOGUE for featuring Mora in your wonderful Magazine. It is a real honor to be considered a Washington State institution.
Jerry Perez & Ana Orselli
SEATTLE – The Starbucks Reserve Roastery and Tasting Room has introduced ice cream to its repertoire.
An “Affogato” line-up of beverages is now part of the cold brew menu.
"Affogato is an Italian word that means 'drowned,' and so what we're doing is drowning the ice cream scoop with espresso,” said Lillian Ontiveros, a former barista who now works in Beverage Concept Innovation for Starbucks.
The classic Affogato features two shots of espresso. Other versions come with extra flavors, from simple syrup to mint sprigs.
There's also the Nitro Cold Brew Float, where reserve cold brew coffee is poured over a scoop of ice cream in a tall glass.
The drinks are all made with small batch blends exclusive to the Roastery, and small batch ice cream from Mora Iced Creamery on Bainbridge Island.
"That first scoop when they taste it and they're like, 'Oh my gosh’ - their eyes will widen, and I feel honored to have been able to help develop that,” Ontiveros said.
The Affogato beverages are only available at the Roastery, located on Capitol Hill in Seattle.
Copyright 2016 KING
We are excited to announce our collaboration with Starbucks Reserve Roastery and Tasting Room and the new Affogato line-up of beverages that feature our ice creams. Check out the launch article below!
Mora Iced Creamery is proud to announce that we have been announced as a recipient of the 2016 "People Love Us On Yelp" award. We are humbled by the appreciation our guests have for the passion we put into serving the most delicious ice creams and sorbets. Thank you to all of our devoted fans, and we look forward to earning your ongoing loyalty for many years to come! At Mora, we truly believe that Life Deserves Extraordinary®!
Mora offers area development franchise opportunities to prospective franchisees interested in bringing our award winning ice cream to new devoted fans in select markets. For information about our franchising program, go to www.MoraFranchising.com and www.MoraIceCream.com . Or you may contact us at Franchising@MoraIceCream.com.
Thank you to the Seattle Times for including Mora Iced Creamery among the 5 Extra-Fun Food Field Trips From Seattle. While we admit to being a bit biased, we have to agree that our ice creams and sorbets are definitely worth the trip! We are now making the opportunity for devoted fans to enjoy our extraordinary ice creams possible in other states, as our franchise opportunity is available in select markets in the U.S. Below are the comments about Mora in the news article.
Mora Iced Creamery
The stellar ice cream here, made with exquisite care, has been praised by Food & Wine and many, many more, and they really, truly want you to taste as many flavors as you like before choosing. Bonus: The Bainbridge and Kingston branches are just a summer’s-day stroll from a ferry dock.
Below, Jennifer McAbee holds a cone of what might be the world’s prettiest and tastiest raspberry sorbet at Mora Iced Creamery on Bainbridge Island. (Greg Gilbert/The Seattle Times)
Bainbridge Island, Kingston and Poulsbo, www.moraicecream.com
After 10 years of fielding requests from loyal customers, Mora Iced Creamery founders, Ana Orselli and Jerry Perez, have finally decided to share their artisanal ice cream making magic nationwide.
The groundwork leading up to this announcement began back in 2005, with the opening of the first Mora Iced Creamery location in the Pacific Northwest Locals and tourists couldn’t get enough of the artisanal, small-batch ice cream with over 70 sophisticated yet purely simple flavors of ice creams and sorbets. Before long there were three Mora Iced Creameries in the greater Seattle area. And, word continued to get out about this amazing ice cream. Stellar reviews in national magazines followed as did praise from tastemaker names like Zagat and Martha Stewart.
In addition to the devoted fans who frequent our shops, it wasn’t long before enthusiasts in all 50 states began requesting dry ice-packed, retail shipments of the ice cream. Mora was happy to oblige, building a new, state-of-the-art factory to accommodate the growing demand for our products. This was the impetus that convinced Orselli and Perez to begin franchising their brand.
“We were inspired to produce ice cream the way our grandmothers did … by hand, and with love. We're still producing the same high quality artisanal ice cream, but we're just able to do more of those batches each day. In fact, the new factory affords us immediate production capacity of a million gallons of ice cream—albeit in small batches. We do this while maintaining our unblemished record of following strict safety standards both in our production facility and in our shops. We are committed to doing things slowly and carefully to ensure product and employee safety at all times.”
“Before launching our franchising program, we wanted to be certain that everything was in place to ensure that shops in Miami, Dallas, Los Angeles, or Honolulu were selling the same quality ice cream that we serve here at our own shops. Our franchising program is now in place to create a whole new wave of devoted fans of Mora Iced Creamery.” Perez and Orselli add.